Monday, December 26, 2011

Vegan Chocoloate Chip Cookies


Eliminate all the nasty stuff in store-bought chocolate chip cookies....and what are you left with? The BEST chocolate chip cookies! Enjoy!


Vegan Chocolate Chip Cookies

Dry:
3 cups Spelt Flour (found at health store usually, key ingredient)
1 tspn baking soda
1 tspn sea salt (large granules are especially awesome)

Wet:
3/4 cup & 2 tablespoons maple syrup
3/4 cup & 2 tablespoons sunflower oil
1 tspn vanilla extract

Then fold in:
3/4 cup dark chocolate chips
3/4 cup crushed macadamia and/or walnuts

This key to success in this recipe is the timing of the baking and the specific ingredients. Those being, the spelt flour and chocolate chips.

*Key ingredient:

"Enjoy Life" Brand Mini Chocolate Chips


1. Mix Dry Ingredients in bowl by hand.
2. Mix Wet Ingredients in separate bowl.
3. Mix Dry and Wet  together.




4. Fold in "Enjoy Life" dark chocolate chip minis









5. Fold in crushed nuts











6. Mix all ingredients together by hand. Place individual cookies on ungreased baking sheet and bake at 360 deg for 8-9 minutes.





















* When done, the cookies will still be light colored. The timing is crucial, as they overbake quick..so you may have to be very watchful the first time to get the timing just right.

7. When done, remove from oven and allow to cool. Make em' wait! So good....


Cooling for 15-20 mins
Finished Vegan Chocolate Chip Cookies w/Macadamia & Walnuts

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