Sunday, November 6, 2011

Green Chili Corn Chowder (Vegan)

Green Chili Corn Chowder

Green Chili Corn Chowder (Vegan)

2 cups Cashew Cream (soak raw cashews 6-12 hours, replace w/fresh water and blend smooth)

2 cups carrots, chopped
1 red bell pepper, chopped
1 yellow onion, chopped
1/2 cup celery, chopped
4.5 oz can green chilis, chopped
5 cups vegetable broth
2 sweet potatoes, chopped
1 1/2 tsp thyme, powdered
2 bowls fresh corn kernels

1. Saute onion, carrots, celery, green chilis, and bell pepper 15 mins w/olive oil over medium heat on stove.

2. Add vegetable broth, sweet potatoes, salt, pepper, and thyme. Increase heat and reduce to simmer for 15 mins.

Broiled Corn

3. Add cashew cream and raw corn. Allow to simmer another 15 mins. Optional garnish: Chives and/or broiled corn kernels.

1 comment:

  1. Making modified version. On top of original recipe...Added 2 extra cups of veg "broth", one red potato and two cans of organic tri-bean mix. Chef Jer's "corn chowder chili" is what we're calling it. Sample to be delivered upon completion....